Fancy Oatmeal – 5 Ways

Growing up, I never enjoyed eating oatmeal. However, oatmeal was a breakfast staple in my family’s kitchen. My mom loved making oatmeal! Not so surprisingly, I rarely have eaten oatmeal in my adult years. That is, until recently when these great recipes came into my life. Trust me, if you have an aversion to eating oatmeal, you’ll love it once you try these yummy recipes!

 

Peanut, Peanut Butter and Oatmeal

Prepare your plain old oatmeal as directed on the container.

Mix in the following::

1) 2 heaping spoonfuls of peanut butter per serving of oatmeal

 

Chocolate Chip, Macadamia Nut Oatmeal

Again, prepare your plain oatmeal as directed on the container.

Mix in::

1) 1/3 of a cup of chocolate chips per serving of oatmeal

2) 1/3 of a cup of macadamia nuts per serving of oatmeal

 

Pumpkin Pie Oatmeal

After preparing your oatmeal as directed on the container, mix in::

1) 1 or 2 spoonfuls of canned pumpkin per serving of oatmeal

2) 1 dash of cinnamon per serving of oatmeal

3) 1 dash of nutmeg per serving of oatmeal

4) 1/3 of a cup of chopped walnuts (or pecans)

5) 1 tablespoon of whipped cream (optional)

 

Chocolate Covered Strawberries and Oatmeal

Prepare your oatmeal as directed on the container and to it, add…

1) 1/3 of a cup of fresh strawberries, chopped (per serving of oatmeal)

2) 1/3 of a cup of chocolate chips (per serving of oatmeal)

3) 1 tablespoon of whipped cream (optional)

 

Honey Nut Oatmeal

As you guessed, prepare the oatmeal as directed on the container. Add:

1) 1/3 of a cup of honey (per serving of oatmeal)

2) 1/3 of a cup of chopped almonds (or another favorite nut, chopped, per serving of oatmeal)

 

That’s all there is to it! Easy peasy, no? Enjoy your yummy and slightly healthy breakfast!